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WELCOME ~ E KOMO MAI
The promise and glorious renewal of Spring, the lazy, hazy, crazy patio-lingering days of Summer, the bounty of overflowing roadside stands and colourful beauty of Autumn and the sheer, homespun warmth and nostalgic comfort zones that Ol' Man Winter heralds.
Oh, the delicious and auspicious possibilities, as the seasons unravel.
But let's not rush. Instead let's welcome and linger in our favorite flavour zones as they present themselves to us.
Now, with Spring riding on the breezes and singing in the sunshine, we long for fresh shoots, blooming yellows and purples, newly turned earth, smiling Irish eyes and hippity hoppity bunnies.
The aroma of bread baking, soup simmering and menus strewn with deep, rich flavours are giving way to pencil thin, lemon-butter cloaked asparagus; ginger-marmalade-mustardy-crusted, slow baked ham tucked into feather-light biscuits; heavenly, tender, garlic-roasted spring lamb dribbled with mint sauce; Parmesan and black pepper blasted pasta boasting fiddleheads and peas just popped from their pods; and of course just picked, pink-red, tangy tart rhubarb stalks eaten raw, sprinkled only with Fleur de sel.
Oh mama! how good it is to celebrate the stored up bounty, that the last and first season of the year bring to us.......just one more brand of that sublime, earth-to-table, indulgence.
And you know what else? A decidedly delightful Lunar year is a happening thing. Yessirreebob! The Year of the Rooster is laying it's powers all over us. The Year of the Red Rooster to be more precise. This is a fortunate year that urges us to immerse in our appreciation art and beauty, with an emphasis on the pleasures of quiet living.
Perfect timing for intimate dinner parties and toying with exciting, vibrant, little mouthfuls of tastebud arousing Amuse Bouche.
The Year of the Rooster will entice us towards strong creativity, encouraging us to welcome special guests for small gatherings, gently setting the stage to let our imaginations run wild in creating feasts for the senses.
It's a year of carefree, self expression. The Red Rooster prompts us to be adventurous spirits, undaunted to take risks and offers a wellspring of contemplative ideas. With that powerful push behind us, just imagine the potently delicious and out of the ordinary concoctions that will come from our kitchens this year.
All of us pleasure seeking foodies can tap into our inner Rooster, not be corralled or constrained, seize gutsy, take more and more brazen, luscious leaps and conjure to our heart’s content. Ignite your palates!
I can't wait to throw on some great tunes (because cooking without music is like a bee without a buzz) and play with some sumptuous new flavours and ingredients, not knowing where they might take us……Into the Mystic......perhaps....
Though, as we go, please be patient with this Forest-Dweller, as I continue to learn the blogging ropes.....as I figure out how to make my blog good lookin', with lots of what I like best and even more of what you like best.
Stay tuned, much more to come. Goodies from here, recipes from there. What I'm cookin' up these days in My Okanagan Kitchen, as I gaze upon the beautiful forests of Trepanier, up above the lakeside hamlet of Peachland in BC's beautiful Wine Country. Family feasts, down home comfort and tasty little treats.
"Twenty years from now you will be more disappointed by the
things you didn't do than by the ones you did do.
So throw off the bowlines. Sail away from the safe harbor.
Catch the trade winds in your sails.
Explore. Dream. Discover."
~ Mark Twain
Summer view from my kitchen in the forest in the Okanagan Valley.
On the other hand, I'm going to sweep you away to far off tropical islands with my memoirs of what I conjured up in My Hawaiian Kitchen a few years back when I was lucky enough to call the amazing Big Island of Hawaii home for a few years. And these days too, when I'm blissed out to be vacationing to my 'Home Sweet Island Home". Bountiful island ingredients, local specialties with my own little twists and ono (delicious) new revelations on old stand-bys and of course Hapa tunes to fill my spirit and kitchen with luscious Aloha.
Sunset view from the lanai just off one of my favorite Hawaiian kitchens.
So come on in! I'm here waiting for you with a big warm invitation to pull up a stool along my kitchen counter, plunk down at my dinner table, or just hang out with me while I do what I love best. Alo-ha!
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THE LAST WONTON RECIPE INDEX
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MY HAWAIIAN KITCHEN RECIPES, so far.......
(also included in Main Recipe Index, as linked above)
Pahoa Pesto Pork Pats Pasta ~ Kuawa Riblets ~ Broken Pork Nachos ~ Pad Hai ~
Chickie Flautas ~ Island Macaroni Salad ~ Huli Huli Chicken ~
Creamy Chicken 'Chiladas ~ Swallowing Clouds Soup ~
Chocolate Frosted Koko Java Cupcakes ~ Chicken Sate Potstickers ~ Avo Hummus
Michelle's Island Corn Salsa ~ Hula ula ula Salad ~ Cliff's Lemon Lime Chicken
Tender-Baby-Tender Baby Back Ribs ~ Mom's Pineapple Chicken ~
Volcano Chicken ~ Lemony Orange Snack Cake ~ Kawaihae Pie aka Sex In A Pan
Sweet Hotties - Hawaiian Hot Wings
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"My kitchen is a mystical place, a kind of temple for me. It is a place where
the surfaces seem to have significance, where the sounds and odors carry
meaning that transfers from the past and bridges to the future."
~ Pearl Bailey
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